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7Ingredients
10Minutes
370Calories
Ingredients
US|METRIC
- 1 pound shrimp (medium raw, peeled and deveined)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper (freshly)
- 1/2 cup olive oil
- 3 Thai chili peppers (fresh, sliced)
- 2 tablespoons minced garlic (freshly)
- 2 tablespoons chopped parsley (freshly)
NutritionView More
370Calories
Sodium13% DV320mg
Fat45% DV29g
Protein45% DV23g
Carbs1% DV3g
Fiber0% DV0g
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein23g45% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
★★★★★
Shalyse 23 days ago
★★★★★
very good and flavorful. couldn't find Thai chilis so I used jalapenos as suggested by a previous review
Bee 12 Jan
★★★★★
Tasty served it over angel hair pasta and bread to dip in the garlic oil🤩 and I’m not even a big shrimp person so consider me mind blown🤯
Sarah P. 26 Sep 2017
★★★★★
This dish is yummy, but probably best in smaller portions, like Spanish tapas. Thai chilies were too expensive so I used jalapeños instead. I served them with some rice and a couple slices of bread to dip in the olive oil. The flavor was simple but very enjoyable.