Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 onion (chopped, 3/4 cup)
  • 1 potato (large, peeled, cooked, and cut into 1/2-inch cubes)
  • 1 1/2 teaspoons coarse salt
  • 8 large eggs (beaten)
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NutritionView more

120Calories
Sodium21%DV510mg
Fat12%DV8g
Protein14%DV7g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol210mg70%
Sodium510mg21%
Potassium190mg5%
Protein7g14%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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