Spanish Enchiladas

FOODISTA
7Ingredients
50Minutes
970Calories

Ingredients

US|METRIC
  • 15 ounces tomato sauce
  • 12 corn tortillas
  • 1 can Hormel Chili (without beans)
  • 1 1/2 pounds hamburger (browned)
  • 1/2 cup chopped onion
  • 3 cups shredded cheddar cheese
  • 1/2 cup picante sauce
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    Directions

    1. Brown hamburger and drain. Add remainder of ingredients (except cheese and tortillas) and simmer. Place sauce in corn tortilla; sprinkle with cheese and roll up, placing seam side down in bottom of glass baking dish.
    2. Lay tortillas close together until dish is filled. Pour remaining sauce over top enchiladas and sprinkle with remaining cheese. Bake at 400 degrees for 20 minutes or until cheese melts good. Serve with Spanish rice and refried beans.
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    NutritionView More

    970Calories
    Sodium54% DV1300mg
    Fat91% DV59g
    Protein120% DV61g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories970Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat29g145%
    Trans Fat1.5g
    Cholesterol205mg68%
    Sodium1300mg54%
    Potassium1180mg34%
    Protein61g120%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A35%
    Vitamin C8%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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