14Ingredients
560Calories
15Minutes

Ingredients

  • 75 grams Spanish olives (pitted black, e.g. Hojiblanca or Cacereña, roughly chopped)
  • 1 tablespoon olive oil (Spanish)
  • 1 red pepper (de-seeded and roughly chopped)
  • 1 red onion (large, peeled and thinly sliced)
  • 2 cloves garlic (crushed or finely chopped)
  • 1/2 teaspoon smoked paprika
  • 100 grams chorizo (diced)
  • 400 grams chopped tomatoes
  • 1 tablespoon tomato purée
  • 4 medium eggs
  • salt
  • freshly ground black pepper
  • 1 handful fresh parsley (chopped)
  • crusty bread (to serve)
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NutritionView more

560Calories
Sodium64%DV1530mg
Fat62%DV40g
Protein57%DV29g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories560Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat11g55%
Trans Fat
Cholesterol465mg155%
Sodium1530mg64%
Potassium1160mg33%
Protein29g57%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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