Spanish Chicken Rice Casserole

Food.com
9Ingredients
530Calories
60Minutes

Ingredients

  • 13 3/4 ounces spanish rice (and vermicelli mix, I used Rice-A-Roni Spanish rice)
  • 1/4 cup butter (cubed)
  • 4 cups water
  • 14 1/2 ounces diced tomatoes (undrained)
  • 10 ounces diced tomatoes (and green chilies, undrained)
  • 3 cups cooked chicken (cubed, or 3 cups turkey)
  • 11 ounces whole kernel corn, drained
  • 1/2 cup sour cream
  • 1 cup mexican blend cheese (shredded, divided)
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NutritionView more

530Calories
Sodium6%DV140mg
Fat34%DV22g
Protein49%DV25g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat10g50%
Trans Fat
Cholesterol90mg30%
Sodium140mg6%
Potassium530mg15%
Protein25g49%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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