Spanish Cheesecake
Recetas del Señor Señor
8
640
60
With every mouthful of this dish there is burst of flavor. The combined ingredients of cheese, sugar, cinnamon and lemon zest bring a savor flavor to this dish. After it is baked there is a beautiful golden brown color that you will not be able to take your eyes off of.
Ingredients
- 1 container ricotta cheese
- 3 eggs
- 200 grams granulated sugar
- 80 grams butter (room temperature)
- 50 grams flour
- 1 tablespoon ground cinnamon
- 1 lemon
- salt
Directions
- Preheat the oven to 175 degrees Celsius.
- Whisk together the ricotta cheese, eggs, sugar, butter, flour, ground cinnamon, lemon zest, and a pinch of salt.
- Grease a pie tin and pour the batter in, making sure there is no more than 3 inches of batter.
- Bake for 40 minutes until golden. Cool and serve.
NutritionView more
640Calories
Sodium19%DV460mg
Fat54%DV35g
Protein37%DV19g
Carbs23%DV68g
Fiber12%DV3g
PER SERVING *
| Calories640Calories from Fat320 |
| % DAILY VALUE* |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium460mg19% |
| Potassium240mg7% |
| Protein19g37% |
| Calories from Fat320 |
| % DAILY VALUE* |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars50g100% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Eva M. 26 May 2015
I love anything Spanish or Mexican but put the word cheesecake in there and I am nearly levitating. One bite and I was in heaven. The only tip I have is to use every bit of that lemon from the juice to the zest, it makes a big difference in the overall end product. Serve this one at your next party, I guarantee very few will have heard of it.
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