The wonderful part about Spanish Cheesecake is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Spanish Cheesecake is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.
- 500 milliliters whole milk (the coldest the better)
- 100 grams butter
- 150 grams flour
- 250 grams sugar
- 1 plain yogurt
- 2 eggs
- tangerine zest (or lemon)
- 1 teaspoon cinnamon
- Pre-heat the oven at 180 degrees Celsius. Lightly grease the baking tray with butter.
- In a large bowl, mix all the ingredients together then pour into the prepared tray and bake for 55 minutes. It's normal for it to rise while it's in the oven and to drop once it has cooled.