Spanish Breakfast Casserole with Eggs and Bacon

Bon AppétitReviews(1)
Caroline L.: "Not truly authentically Spanish, but mighty tasty…" Read More
12Ingredients
550Calories
60Minutes

Ingredients

  • 1 pound country style white bread (torn into 1-inch pieces)
  • 1/2 cup olive oil (divided)
  • kosher salt
  • 8 ounces roasted red peppers, drained (about 12 peppers)
  • 2 red chiles (such as Fresno)
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • 6 ounces bacon (finely chopped)
  • 1 onion (large, thinly sliced)
  • 4 garlic cloves (thinly sliced)
  • 6 large eggs
  • 2 tablespoons chopped parsley (finely)
Read Directions

NutritionView more

550Calories
Sodium30%DV730mg
Fat65%DV42g
Protein25%DV13g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat15g75%
Trans Fat
Cholesterol220mg73%
Sodium730mg30%
Potassium220mg6%
Protein13g25%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Caroline L. 23 Mar 2016
Not truly authentically Spanish, but mighty tasty! Cut down on the bake time and cover with aluminum foil to avoid drying this dish out. Oh and do yourself a favor and substitute the bacon for at least double the amount of chorizo. Top with queso fresco and 👌