Spanish Baked Eggs

RECIPESPLUS
10Ingredients
50Minutes
430Calories

Ingredients
US|METRIC

  • 1 tablespoon olive oil
  • 5 new potatoes (thinly sliced)
  • 1 chorizo sausage (thinly sliced)
  • 1 red onion (thinly sliced)
  • 2 cloves garlic (crushed)
  • 7 ounces boneless skinless chicken thighs (thinly sliced)
  • 14 ounces diced tomatoes
  • 1/3 cup chicken stock
  • 2 teaspoons thyme leaves
  • 6 eggs

Directions

  1. Preheat the oven to 400°F. Lightly grease a 2-quart shallow baking dish.
  2. Heat oil in a large skillet on high heat. Fry potatoes in a single layer, 3-4 mins each side, until cooked through. Add sausage to pan halfway through cooking, turning. Remove from skillet.
  3. Sauté onion and garlic in same pan, 1-2 mins, until tender. Add chicken and cook, 2-3 mins, until browned. Stir in tomatoes, stock and 1 tsp of the thyme. Simmer 4-5 mins.
  4. Pour tomato mixture into prepared dish. Top with potatoes and sausage. Using the back of a spoon, press 6 indentations into mixture. Crack eggs one at a time and carefully slide into indentations. Sprinkle with remaining thyme.
  5. Bake 15-20 mins, until egg whites set but yolks remain runny.
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NutritionView more

430Calories
Sodium8% DV190mg
Fat29% DV19g
Protein47% DV24g
Carbs14% DV43g
Fiber24% DV6g
Calories430Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat4.5g23%
Trans Fat
Cholesterol360mg120%
Sodium190mg8%
Potassium1370mg39%
Protein24g47%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate43g14%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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