Spanakopita Loaded Potatoes

Name: Spanakopita Loaded Potatoes
Total time: 45 min
Yield: 4
Ingredients: 4 russet potatoes eaches medium, 8-10 ounces each, scrubbed; 1 tablespoon extra virgin olive oil; 1 cup diced onion; 1 pound fresh spinach; 4 cups frozen chopped spinach; 3 cloves garlic minced; 1 tablespoon fresh oregano chopped, or 1 teaspoon dried; 1/3 cup reduced fat cream cheese; 3/4 teaspoon ground pepper; 1/4 teaspoon kosher salt; 1 cup crumbled feta cheese divided

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11Ingredients

45Minutes

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Ingredients

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4 SERVINGS

4 russet potatoes (eaches medium, 8-10 ounces each, scrubbed)

1 Tbsp. extra virgin olive oil

1 cup diced onion

1 lb. fresh spinach

4 cups frozen chopped spinach

3 cloves garlic (minced)

1 Tbsp. fresh oregano (chopped, or 1 teaspoon dried)

1/3 cup reduced fat cream cheese

3/4 tsp. ground pepper

1/4 tsp. kosher salt

1 cup crumbled feta cheese (divided)

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Spanakopita Loaded Potatoes

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