Spaghetti, Aglio, Olio E Peperoncino (garlic,oil And Hot Pepper Flakes)

AN ITALIAN IN MY KITCHEN
6Ingredients
4Minutes
590Calories

Ingredients
US|METRIC

  • 1/4 cup olive oil
  • 2 cloves garlic (chopped)
  • 1 teaspoon pepper flakes
  • 3 cups spaghetti (cooked, add approximately 15 minutes to boil water and cook the pasta)
  • 8 cherry tomatoes (quartered, if desired)
  • 5 fresh basil leaves (cut, if desired)

NutritionView more

590Calories
Sodium0% DV10mg
Fat28% DV18g
Protein31% DV16g
Carbs31% DV93g
Fiber16% DV4g
Calories590Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium380mg11%
Protein16g31%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate93g31%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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