Spaghetti with Chorizo and Almonds

SMITTEN KITCHEN
13Ingredients
50Minutes
520Calories

Ingredients
US|METRIC

  • 1 1/2 cups reduced sodium chicken broth
  • 1 1/2 cups water
  • 1/2 cup dry white wine
  • 1/2 teaspoon saffron threads (crumbled)
  • 2 tablespoons extra virgin olive oil (plus additional for drizzling)
  • 6 garlic cloves (thinly sliced)
  • 4 ounces spanish chorizo (cured spiced pork sausage; not hot, cut into 1/2-inch pieces)
  • 2 tablespoons unsalted butter (cut into pieces)
  • 1 onion (medium, finely chopped)
  • 12 ounces fideos (dried coiled vermicelli noodles or angel-hair pasta or thin spaghetti, broken into 2-inch lengths)
  • 1 chickpeas (14- to 19-ounce can, rinsed and drained)
  • 1/2 cup flat leaf parsley (chopped)
  • 1/2 cup sliced almonds (with skins, toasted)

NutritionView more

520Calories
Sodium32% DV760mg
Fat48% DV31g
Protein33% DV17g
Carbs13% DV38g
Fiber16% DV4g
Calories520Calories from Fat280
% DAILY VALUE
Total Fat31g48%
Saturated Fat9g45%
Trans Fat
Cholesterol75mg25%
Sodium760mg32%
Potassium480mg14%
Protein17g33%
Calories from Fat280
% DAILY VALUE
Total Carbohydrate38g13%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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