Spaghetti with White Wine Garlic Sauce Recipe | Yummly

Spaghetti with White Wine Garlic Sauce

SPICED
16Ingredients
40Minutes
800Calories
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Ingredients

US|METRIC
  • 16 ounces spaghetti (De Cecco)
  • 1 tablespoon olive oil
  • 1/2 pound asparagus spears (chopped into 1” pieces)
  • 2 1/2 teaspoons garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons lemon juice (~1 large lemon)
  • 1/2 cup dry white wine (i.e. Chardonnay, Pinot Grigio, Sauvignon Blanc)
  • 3 tablespoons unsalted butter
  • 14 ounces artichoke hearts (drained and chopped)
  • 1 pound jumbo shrimp (peeled and deveined)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/3 cup Italian parsley (chopped)
  • 2 tablespoons lemon zest (~2 large lemons)
  • 1/2 cup Parmesan cheese
  • 1 cup cherry tomatoes (halved)
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    NutritionView More

    800Calories
    Sodium31% DV740mg
    Fat31% DV20g
    Protein92% DV47g
    Carbs35% DV105g
    Fiber56% DV14g
    Calories800Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol205mg68%
    Sodium740mg31%
    Potassium1050mg30%
    Protein47g92%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber14g56%
    Sugars7g14%
    Vitamin A35%
    Vitamin C50%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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