“Spaghetti” with Turkey & Eggplant Bolognese (Zucchini Noodles)

Name: “Spaghetti” with Turkey & Eggplant Bolognese (Zucchini Noodles)
Total time: 50 min
Yield: 4 servings
Ingredients: 3/4 pound ground turkey measured raw; 1 eggplant medium, peeled & cut into 1/2″ cubes; 1 onion medium; 4 celery stalks diced; 1 tablespoon crushed garlic; 2 cups marinara sauce your favorite low-sugar, — I like Dave’s Gourmet because it’s organic and naturally low calorie.; red pepper flakes optional — I like it spicy so I add about 1/2 tsp. Feel free to leave out though.; basil; oregano; 2 tablespoons parmesan per person

Finding the Weigh

10Ingredients

320Calories

50Minutes

Ingredients

servings:

3/4 pound ground turkey (measured raw)
1 eggplant (medium, peeled & cut into 1/2″ cubes)
1 onion (medium)
4 celery stalks (diced)
1 tablespoon crushed garlic
2 cups marinara sauce (your favorite low-sugar, — I like Dave’s Gourmet because it’s organic and naturally low calorie.)
red pepper flakes (optional — I like it spicy so I add about 1/2 tsp. Feel free to leave out though.)
basil
oregano
2 tablespoons parmesan (per person)