16
1320
75

Ingredients

  • marinara sauce (Smoked Paprika)
  • 1 onions (chopped)
  • 5 cloves garlic (chopped)
  • 3 tablespoons spanish paprika (smoked)
  • 28 ounces tomatoes (whole, San Marzano recommended)
  • 1 red bell pepper (roasted, skin removed and chopped, or 3 roasted red peppers, chopped)
  • 1 stick butter (cut into pieces)
  • 1/2 cup fresh basil (chopped and divided)
  • butter (More)
  • salt
  • pepper
  • pasta
  • 8 ounces smoked salmon (hot-, flaked and bones removed)
  • 6 ounces spaghetti
  • fresh basil
  • parmesan cheese
Read Directions

NutritionView more

1320Calories
Sodium145%DV3480mg
Fat108%DV70g
Protein94%DV48g
Carbs43%DV130g
Fiber68%DV17g

PER SERVING *

Calories1320Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat40g200%
Trans Fat
Cholesterol185mg62%
Sodium3480mg145%
Potassium2200mg63%
Protein48g94%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate130g43%
Dietary Fiber17g68%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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