13Ingredients
920Calories
35Minutes

Ingredients

  • 1 pound spaghetti
  • 3 tablespoons butter
  • 1 pound chicken breasts (cut into strips)
  • 1/2 teaspoon saffron threads (ground)
  • 1 yellow onion (finely chopped)
  • 1 clove garlic (finely chopped)
  • 1 tablespoon all purpose flour
  • 1 pinch ground cinnamon
  • 1 pinch cardamom
  • 1 cup heavy cream
  • 1 cup chicken stock
  • 1/2 bunch green onions (finely chopped)
  • 1/2 bunch parsley leaves (chopped)

Directions

  1. Cook the pasta in boiling salted water according to the package instructions. Heat half of the butter in a frying pan and fry the chicken strips for around 8-10 minutes. Season with salt, pepper and saffron.
  2. Remove the meat from the pan. Add the onion and garlic to the pan, and melt the rest of the butter in it. Add the flour, cinnamon and ground cardamom and sauté briefly. Add the cream and stock gradually while stirring constantly, and thicken over a low heat for about 10 minutes. Season to taste. Finally add the chicken and green onions to the pan. Drain the pasta, rinse with cold water and drain well. Serve mixed together with the chicken and sauce. Sprinkle with parsley to garnish.
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NutritionView more

920Calories
Sodium13%DV320mg
Fat65%DV42g
Protein84%DV43g
Carbs32%DV95g
Fiber16%DV4g

PER SERVING *

Calories920Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat23g115%
Trans Fat
Cholesterol195mg65%
Sodium320mg13%
Potassium880mg25%
Protein43g84%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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