Spaghetti with Peas and Zucchini Ribbons

Martha Stewart
8Ingredients
550Calories
35Minutes

Ingredients

  • freshly ground pepper
  • coarse salt
  • 1 1/2 cups peas (shelled fresh English, about 1 1/2 pounds unshelled or thawed frozen petite peas)
  • 8 ounces zucchini (baby, about 12, trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife)
  • 1 1/2 cups plain whole milk yogurt
  • 1 1/2 cups loosely packed fresh basil leaves (very thinly sliced)
  • 1 pound spaghetti
  • grated parmesan cheese (Freshly, for serving)
Read Directions

NutritionView more

550Calories
Sodium13%DV310mg
Fat9%DV6g
Protein43%DV22g
Carbs34%DV101g
Fiber28%DV7g

PER SERVING *

Calories550Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium310mg13%
Potassium710mg20%
Protein22g43%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User