- 12 ounces baby bella mushrooms
- 3 cloves garlic (smashed and chopped)
- 2 tablespoons olive oil
- crushed red pepper flakes
- 1/4 cup white wine
- 1/2 pound spaghetti (Ronzoni Smart Taste uncooked)
- 2 tablespoons parsley (finely chopped)
PER SERVING *
|Calories330Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wright 2 days ago
very good. the family enjoyed it
Mary Harju 22 Aug
Good—very simple and standard.
Ilona Medeea 19 Jul
it s really tasty and easy to make. i recommend trying
John C. 15 Jul
good, enjoyed the flavor but there wasnt really enough sauce from the mushroom and garlic mix as I hoped. A future session with this recipe will focus on creating a fuller sauce rather than just a mix. Otherwise the flavor worked absolute wonders!!
Jonas Stoop 4 Jun
very easy and very tasty! Added some diced bacon for the salty touch.
Donna A. 24 May
We love his recipe. Easy and flavourful! Will definitely make again,
Hello Bryce 5 May
Perfect!! Came out just the way I wanted
Sarah Salamander 4 May
Tasty, simple and easy
Kozey-Polsom 3 May
fantastic dish! Definitely keeping this in the list of sides
Haley M. 1 May
So good especially served with wine this is definitely an amazing dish
Jennifer Collazo 29 Apr
fantastic definitely will make it again
Paola Alberto 24 Apr
Amazing! I added a splash of lime juice it was fantastic
Leigha Kelly 20 Apr
Pleasantly surprised! Next time i might turn down the heat with less pepper flakes, but overall it was pretty delicious!
Lance Riviere 8 Apr
I really enjoyed this meal, it took no time to make and was tasty. I did substitute whole grain Barrila spaghetti for the recipe pasta. It turned out great.
Jacquelyn E. 5 Apr
It was nice.. not heavy. I substituted salt with liquid aminos..
Wei Lin 30 Mar
it was delicious. i would make it again.
Robertson 26 Mar
Quick, easy and delicious!
Nickolette Lee 13 Mar
Delicious Made exactly righy
B 14 Feb
I liked it. I used dried parsley but it turned out fine.
Randar P. 6 Feb
Turned out quite nicely I added some olives and salad leaves.
Disya-Matthew Stephens 28 Jan
Amazing!my entire family love it
Natasha 1 Dec 2017
Great just had to add some vegan margarine for moisture! Spicy but yummy!
Tracy 9 Oct 2017
It was amazing! And so easy to make!
emma m. 23 Jul 2017
Great, 10/10 would make again
Mary Ann F. 8 Jun 2017
It was delicious. I made it with zucchini noodles instead of regular pasta. I added the zucchini at the end with the white wine.
Debra H. 1 May 2016
I couldn't find crimini mushrooms so I used white cap. Hubby and I enjoyed it very much. It was even better for lunch the next day. Dont rush the mushrooms. Let them good and sugary brown. Double the sauce for 4 servings. It was dry when I stretched it passed two.
A H. 22 Jul 2015
This is a really easy recipe, perfect for beginners like me. You can't relly mess this up and it tastes extremely good ;) I used white wine vinegar instead of white wine and it was perfect.