12
350
90

Ingredients

  • 2 tablespoons olive oil
  • 1 onions (medium, finely chopped)
  • 1 medium carrot (diced)
  • 1 celery ribs (diced)
  • 1 pound ground beef
  • 3 ounces pancetta (or bacon, finely chopped)
  • 1/2 cup red wine
  • 1 cup beef stock
  • 1/4 cup tomato paste
  • 1/4 cup heavy cream
  • grated parmesan cheese
  • spaghetti

Directions

  1. Heat oil in a large saucepan on high. Cook vegetables for 5 mins, stirring, until tender and lightly browned. Add ground beef and pancetta or bacon and cook for 5 mins, stirring, until meat browns.
  2. Add wine and bring to boil. Simmer for 5 mins. Add stock and tomato paste and season to taste. Bring to boil, reduce heat and simmer, stirring occasionally, for 1 hour.
  3. Stir in cream and serve with spaghetti and Parmesan.
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NutritionView more

350Calories
Sodium18%DV420mg
Fat34%DV22g
Protein41%DV21g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat1g
Cholesterol75mg25%
Sodium420mg18%
Potassium620mg18%
Protein21g41%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.