Spaghetti with Italian Chicken Recipe | Yummly

Spaghetti with Italian Chicken

TYSON
7Ingredients
20Minutes
710Calories
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Ingredients

US|METRIC
  • 6 boneless, skinless chicken breasts (diced)
  • 1 box penne pasta (16 oz.)
  • 2 tablespoons italian seasoning (divided)
  • 1 salt (and pepper, to taste)
  • 1 tablespoon olive oil
  • 32 ounces marinara sauce
  • 1/4 cup Parmesan cheese (shaved)
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    Directions

    1. 1. Prepare pasta according to package directions. Drain, set aside and keep warm.
    2. 2. While pasta is cooking, sprinkle chicken with 1 tablespoon Italian seasoning, salt and pepper.
    3. 3. Heat oil in a large skillet over medium-high heat. Cook chicken, stirring often for 4-5 minutes, or until lightly browned.
    4. 4. Turn heat to medium-low. Add sauce and remaining seasoning. Heat 8-10 minutes, or until heated through and chicken is done.
    5. 5. Add pasta to sauce and warm through. Top with shaved Parmesan cheese.
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    NutritionView More

    710Calories
    Sodium44% DV1050mg
    Fat25% DV16g
    Protein112% DV57g
    Carbs28% DV85g
    Fiber32% DV8g
    Calories710Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol135mg45%
    Sodium1050mg44%
    Potassium1420mg41%
    Protein57g112%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A25%
    Vitamin C8%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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