7Ingredients
730Calories
22Minutes

Ingredients

  • 2 cloves garlic (chopped)
  • 2 bunches fresh basil
  • 1/2 cup pine nuts (toasted lightly)
  • 3/4 cup grated parmesan cheese
  • 1 cup olive oil
  • 1 pinch sea salt
  • 1 pound spaghetti

Directions

  1. Pulse garlic and basil leaves (keeping aside a few leaves) in blender or food processor until chopped finely.
  2. Add pine nuts and parmesan and pulse, drizzling in a continuous stream of olive oil until mixture forms a smooth paste. Season with salt.
  3. Cook spaghetti in a pot of boiling salted water according to packet instructions. Drain.
  4. Toss pesto with the spaghetti. Serve garnished with basil leaves and parmesan shavings.
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NutritionView more

730Calories
Sodium10%DV250mg
Fat75%DV49g
Protein31%DV16g
Carbs20%DV59g
Fiber12%DV3g

PER SERVING *

Calories730Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat8g40%
Trans Fat
Cholesterol10mg3%
Sodium250mg10%
Potassium280mg8%
Protein16g31%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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