Spaghetti with Halibut & Lemon Recipe | Yummly

Spaghetti with Halibut & Lemon

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9Ingredients
75Minutes
380Calories
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Ingredients

US|METRIC
  • 12 ounces halibut (skinned and cut in 1/2-inch cubes)
  • 6 tablespoons lemon juice
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red onion (finely chopped)
  • 2 tablespoons flat-leaf parsley (finely chopped)
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt (plus 1 tablespoon, divided)
  • 1 yukon gold potato (small, about 2 ounces)
  • 12 ounces spaghetti
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    NutritionView More

    380Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium560mg16%
    Protein20g39%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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