Spaghetti with Halibut & Lemon

EATING WELL
9Ingredients
75Minutes
380Calories

Ingredients
US|METRIC

  • 12 ounces halibut (skinned and cut in 1/2-inch cubes)
  • 6 tablespoons lemon juice
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red onion (finely chopped)
  • 2 tablespoons flat-leaf parsley (finely chopped)
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt (plus 1 tablespoon, divided)
  • 1 yukon gold potato (small, about 2 ounces)
  • 12 ounces spaghetti

NutritionView more

380Calories
Sodium10% DV240mg
Fat17% DV11g
Protein39% DV20g
Carbs16% DV49g
Fiber12% DV3g
Calories380Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol20mg7%
Sodium240mg10%
Potassium560mg16%
Protein20g39%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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