Spaghetti with Garlic & Spinach

FINE COOKING(2)
Diana F.: "Very good, I also added provolone cheese." Read More
7Ingredients
25Minutes
780Calories

Ingredients

US|METRIC
  • kosher salt
  • 1/2 cup extra virgin olive oil
  • 8 cloves garlic (1-1/2 oz., halved lengthwise, peeled, germs, the sprout in the center of the clove removed, and thinly sliced)
  • 10 ounces baby spinach (10 loosely packed cups)
  • ground black pepper (Freshly)
  • 1 pound spaghetti (dried)
  • 1 cup parmigiano-reggiano (freshly grated)
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    NutritionView More

    780Calories
    Sodium28% DV660mg
    Fat55% DV36g
    Protein51% DV26g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories780Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium660mg28%
    Potassium700mg20%
    Protein26g51%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A140%
    Vitamin C35%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    nikki a year ago
    Terrible too much garlic not enough liquid for spaghetti to cook
    Diana F. 2 years ago
    Very good, I also added provolone cheese.

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