Spaghetti with Fresh Tuna

Name: Spaghetti with Fresh Tuna
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 tuna steaks fresh; 1 tomatoes ripe; 1 onions small; 1 olive oil drizzle; 1 garlic cloves; 1 pinch salt; 1 2/15 jiggers white wine; 1 sprig fresh dill; 1 sprig basil; 1 tablespoon sesame seeds

Hoje para Jantar

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10Ingredients

140Calories

35Minutes

Description

This hearty dish features fresh tomatoes, dill, and basil for a ton of bold flavor. The spaghetti and the tuna are both filling ingredients, making this dish a great choice for dinner. The best part is, this recipe comes together in under 40 minutes so you can make it even when you are pressed for time. The tuna is only cooked briefly, which ensures it stays tender. A sprinkling of toasted sesame seeds finishes the dish off with a bit of nutty flavor.

Ingredients

servings:

1 tuna steaks (fresh)
1 tomatoes (ripe)
1 onions (small)
1 olive oil (drizzle)
1 garlic cloves
1 pinch salt
50 milliliters white wine
1 sprig fresh dill
1 sprig basil
1 tablespoon sesame seeds

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Directions

1Cook the spaghetti to al dente.
2Toast the sesame seeds in a frying pan.
3Heat the olive oil in a large saucepan, and saute chopped onion and garlic.
4Add the tomatoes, seedless and cut into cubes. Cook until the tomatoes are tender.
5Add the wine.
6Season with a pinch of salt, and let simmer.
7Add the tuna cut into cubes, cook for 4 minutes, and add the spaghetti.
8Garnish with toasted sesame seeds, dill, and fresh basil.