Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Spaghetti with Chicken and Fresh Tomato-Basil Sauce
RECIPESPLUS8Ingredients
30Minutes
800Calories
Ingredients
US|METRIC
- 1 3/4 pounds cherry tomatoes (diced)
- 2 cloves garlic (peeled and pressed)
- 2 bunches basil (chopped, some reserved for garnish)
- 7 tablespoons olive oil
- 1 teaspoon sugar
- 2 chicken breasts
- 1 pound spaghetti
- 2 ounces parmesan cheese (grated)
Directions
- Mix the tomatoes, garlic, basil, 6 tbsp of olive oil and sugar and season to taste.
- Heat 1 tbsp of oil in a pan and cook the chicken for about 10 mins, turning as necessary. Cook the spaghetti in boiling salted water according to the package directions. Drain it and keep about 1/2 cup of the cooking water.
- Tear the chicken with a couple of forks and mix it with the spaghetti, pesto sauce and pasta water. Serve sprinkled with cheese and basil.
NutritionView More
800Calories
Sodium13% DV310mg
Fat48% DV31g
Protein67% DV34g
Carbs32% DV95g
Fiber20% DV5g
| Calories800Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium970mg28% |
| Protein34g67% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)