Spaghetti Bolognese Recipe | Yummly

Spaghetti Bolognese

RAGÚ
12Ingredients
40Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 2 carrots (chopped)
  • 1 onions (small, chopped)
  • 1 stalk celery
  • 1 1/2 pounds ground beef
  • 2 tablespoons chopped fresh cilantro
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
  • 16 ounces spaghetti (1 box.,cooked and drained)
  • 1 poblano peppers
  • 1 1/2 jalapeno chilies
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook carrots, onion, poblano pepper, celery and jalapeno peppers, stirring frequently, 5 minutes or until vegetables are tender. Add ground beef and cook, breaking up with spoon, 10 minutes or until beef is done. Stir in Pasta Sauce. Bring to a boil over a high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Garnish with cilantro. Serve over hot spaghetti.
    2. Season ground beef with salt and black pepper.
    Discover more recipes from Ragú

    NutritionView More

    440Calories
    Sodium6% DV150mg
    Fat26% DV17g
    Protein47% DV24g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium150mg6%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop