Spaghetti Bolognese Recipe | Yummly
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Spaghetti Bolognese

RAGÚ
12Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 Tbsp. vegetable oil
  • 2 carrots (chopped)
  • 1 onions (small, chopped)
  • 1 stalk celery
  • 1 1/2 lb. ground beef
  • 2 Tbsp. chopped fresh cilantro
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
  • 16 oz. spaghetti (1 box.,cooked and drained)
  • 1 poblano peppers
  • 1 1/2 jalapeno chilies (optional)
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
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    Directions

    1. Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook carrots, onion, poblano pepper, celery and jalapeno peppers, stirring frequently, 5 minutes or until vegetables are tender. Add ground beef and cook, breaking up with spoon, 10 minutes or until beef is done. Stir in Pasta Sauce. Bring to a boil over a high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Garnish with cilantro. Serve over hot spaghetti.
    2. Season ground beef with salt and black pepper.
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium150mg6%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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