Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 2 tablespoons vegetable oil
- 2 carrots (chopped)
- 1 onions (small, chopped)
- 1 stalk celery
- 1 1/2 pounds ground beef
- 2 tablespoons chopped fresh cilantro
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 16 ounces spaghetti (1 box.,cooked and drained)
- 1 poblano peppers
- 1 1/2 jalapeno chilies
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
- Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook carrots, onion, poblano pepper, celery and jalapeno peppers, stirring frequently, 5 minutes or until vegetables are tender. Add ground beef and cook, breaking up with spoon, 10 minutes or until beef is done. Stir in Pasta Sauce. Bring to a boil over a high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Garnish with cilantro. Serve over hot spaghetti.
- Season ground beef with salt and black pepper.
NutritionView More
440Calories
Sodium6% DV150mg
Fat26% DV17g
Protein47% DV24g
Carbs15% DV46g
Fiber12% DV3g
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium460mg13% |
| Protein24g47% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)