Ingredients

  • 1 onion (medium, grated, 1 cup)
  • 4 teaspoons italian seasoning
  • 1/4 cup grated parmesan cheese (plus more for serving, optional)
  • 1/4 cup dried breadcrumbs (plain)
  • 1 large egg
  • coarse salt
  • ground pepper
  • 1 pound beef sirloin (ground)
  • 1 tablespoon olive oil
  • 1 carrot (medium, grated)
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 12 ounces spaghetti
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NutritionView more

740Calories
Sodium47%DV1130mg
Fat25%DV16g
Protein92%DV47g
Carbs34%DV103g
Fiber48%DV12g

PER SERVING *

Calories740Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol110mg37%
Sodium1130mg47%
Potassium1670mg48%
Protein47g92%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber12g48%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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