Ingredients

  • meatballs
  • 2 pounds ground beef (used: ground chuck 80/20)
  • 2 pounds ground pork sausage (used: mild breakfast sausage)
  • 4 eggs
  • 4 cloves garlic (minced)
  • 1 1/2 cups grated parmesan (finely)
  • 1/4 fresh basil (chopped)
  • 1/4 cup chopped fresh chives
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 saltine crackers (sleeve, finely crushed)
  • 1/2 cup milk
  • marinara sauce
  • 29 ounces fire-roasted diced tomatoes
  • 1/2 cup fresh basil leaves (loosely packed)
  • 2 sprigs fresh oregano (stripped of leaves, use leaves only)
  • 1 clove garlic
  • 10 oil (packed sun dried tomato halves)
  • 2 tablespoons fresh lemon juice (about 1 small lemon)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pasta
  • 2 pounds spaghetti
Read Directions

NutritionView more

1080Calories
Sodium43%DV1030mg
Fat94%DV61g
Protein108%DV55g
Carbs26%DV77g
Fiber16%DV4g

PER SERVING *

Calories1080Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat18g90%
Trans Fat1g
Cholesterol225mg75%
Sodium1030mg43%
Potassium890mg25%
Protein55g108%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User