Spaghetti a La Philly Recipe | Yummly
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Spaghetti a la Philly

MILES-MEREDITHTHOMPSON(1)
Shannon Connelly: "Delish! Easy quick meal for a weeknight meal. Jus…" Read More
5Ingredients
25Minutes
470Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound spaghetti (uncooked)
  • 1 pound extra lean ground beef
  • 24 ounces spaghetti sauce
  • 4 ounces cream cheese (1/2 of 8-oz. pkg., cubed)
  • 2 tablespoons grated Parmesan cheese
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    Directions

    1. COOK spaghetti as directed on package.
    2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
    3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium840mg35%
    Potassium710mg20%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A35%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shannon Connelly 3 years ago
    Delish! Easy quick meal for a weeknight meal. Just added some garlic powder to the beef and wah lah!

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