Ingredients

  • 1 onion (chopped)
  • 2 celery ribs (chopped)
  • 2 carrots (peeled and chopped)
  • 1 leeks (pale green and white parts only, chopped)
  • 1 teaspoon fennel
  • 1 shallots (chopped)
  • 6 garlic cloves
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon sage
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • 1/3 cup chardonnay
  • 1 cup breadcrumbs
  • 3/4 cup milk
  • 2 pounds ground beef
  • 4 eggs (beaten)
  • 1/4 cup parmesan cheese (grated)
  • 1/4 parsley (chopped)
  • 2 tablespoons ketchup
  • 1 tablespoon worcestershire sauce
  • marinara sauce
  • 1 box spaghetti
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NutritionView more

1480Calories
Sodium40%DV960mg
Fat105%DV68g
Protein163%DV83g
Carbs44%DV132g
Fiber32%DV8g

PER SERVING *

Calories1480Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat22g110%
Trans Fat2.5g
Cholesterol430mg143%
Sodium960mg40%
Potassium1820mg52%
Protein83g163%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate132g44%
Dietary Fiber8g32%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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