Spaghetti & Meatball Sundaes Recipe | Yummly
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Spaghetti & Meatball Sundaes

RAGÚ
5Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef
  • 1/2 cup italian seasoned dry bread crumbs
  • 1 eggs
  • 1 jar ragu pasta sauce (1 lb. 8 oz.)
  • 8 ounces spaghetti (, cooked and drained)
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    Directions

    1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 24 meatballs.
    2. Bring Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
    3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Arrange spaghetti in 4 sundae dishes, then top each with 3 meatballs and sauce. Garnish, if desired, with basil and cherry tomato. Serve remaining spaghetti. meatballs and sauce on the side.
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol125mg42%
    Sodium360mg15%
    Potassium570mg16%
    Protein35g69%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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