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- Cook spaghetti as per packet instructions. Dish up and put in a large bowl.
- Use fork to loosen the smoked salmon and set aside.
- Heat frying pan at medium heat, add olive oil and throw in garlic and saute for a while.
- Then add in prawns and fry till cooked, lower heat and pour in the smoked salmon and fresh dills ~ stir fry well and off heat.
- Lastly pour all the ingredients on the cooked spaghetti and toss well with some pepper then serve into individual plate.