Spaghetti With Smoked Salmon and Prawns



  • 150 grams spaghetti
  • 10 prawns (Medium, shelled and clean, season with little salt and pepper)
  • 1 tablespoon garlic (chopped or sliced)
  • 2 tablespoons fresh dill (roughly cut)
  • 4,000 milliliters extra-virgin olive oil
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    1. Cook spaghetti as per packet instructions. Dish up and put in a large bowl.
    2. Use fork to loosen the smoked salmon and set aside.
    3. Heat frying pan at medium heat, add olive oil and throw in garlic and saute for a while.
    4. Then add in prawns and fry till cooked, lower heat and pour in the smoked salmon and fresh dills ~ stir fry well and off heat.
    5. Lastly pour all the ingredients on the cooked spaghetti and toss well with some pepper then serve into individual plate.
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