Spaghetti with Seafood and Lime Recipe | Yummly

Spaghetti With Seafood And Lime

MARMITA
14Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This pasta dish makes excellent use of two shortcuts to flavor: frozen mixed seafood and also instant seafood soup mix. These also make it possible for anyone to prepare the dish, even if they don't live near a source of fresh seafood. Plus the frozen variety are already cleaned and trimmed and ready for cooking. Rounding out the flavors are sesame oil, oregano, coriander, and fresh chives, plus lime (rather than lemon) for an east-meets-west profile.

Ingredients

US|METRIC
  • spaghetti
  • 1/2 onion
  • 1 garlic clove
  • olive oil (to taste)
  • 1 tomato (ripe)
  • 1 package frozen seafood
  • salt
  • ground black pepper
  • 2 tablespoons sauce (sesame)
  • 2 tablespoons dried seafood
  • oregano (to taste)
  • coriander (to taste)
  • fresh chives (to taste)
  • 1 lime
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Boil the spaghetti in a pot of water with a little salt and olive oil until “al dente”.
    2. In a wok or frying pan, place the onion, garlic, olive oil and tomato and cook until the onion is translucent.
    3. Add the seafood, season with salt, pepper, sesame sauce and seafood soup.
    View 5 More StepsDiscover more recipes from Marmita

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop