Spaghetti With Seafood And Lime

Directions

1. Boil the spaghetti in a pot of water with a little salt and olive oil until “al dente”.
2. In a wok or frying pan, place the onion, garlic, olive oil and tomato and cook until the onion is translucent.
3. Add the seafood, season with salt, pepper, sesame sauce and seafood soup.
4. If needed, add a little pasta water.
5. Cook the seafood and sprinkle with the herbs and lime.
6. Reduce heat to low and add the spaghetti.
7. Stir until combined.
8. Arrange on a platter and sprinkle with more herbs and lime.