18Ingredients
650Calories
65Minutes

Ingredients

  • 1/2 tablespoon extra-virgin olive oil
  • 1 sweet italian sausage (removed casing and crumbled into small pieces)
  • 1 cup grape tomatoes
  • 1/2 red bell pepper (removed seeds and membranes, cut into ¼-inch dices)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup red wine
  • 8 ounces San Marzano tomatoes (canned, saved the juice)
  • 1 tablespoon tomato paste
  • 1 bay leaf (small)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon sugar (optional)
  • 1/2 pound spaghetti
  • parmesan cheese
  • salt
  • ground black pepper
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NutritionView more

650Calories
Sodium87%DV2090mg
Fat18%DV12g
Protein57%DV29g
Carbs34%DV101g
Fiber28%DV7g

PER SERVING *

Calories650Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium2090mg87%
Potassium1020mg29%
Protein29g57%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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