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Spaghetti With Goat Cheese, Lemon & Arugula – Gluten Free

THE HONOUR SYSTEM★★★★★(4)
Martina B.: "It tastes too much like lemon, so I would take le…" Read More
7Ingredients
25Minutes
160Calories
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Spaghetti With Goat Cheese, Lemon & Arugula – Gluten Free

The Honour System

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Ingredients

US|METRIC
  • 1/3 package brown rice spaghetti
  • 1/2 lemon zested (and juiced)
  • 3 tablespoons olive oil
  • 1/4 cup goat cheese
  • 3 handfuls arugula
  • pepper
  • sea salt

NutritionView More

160Calories
Sodium10% DV250mg
Fat23% DV15g
Protein10% DV5g
Carbs1% DV2g
Fiber3% DV<1g
Calories160Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium65mg2%
Protein5g10%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

★★★★★
Martina B. 16 Jan
★★★★★
It tastes too much like lemon, so I would take less lemon juice and zest next time. This meal feels like spring :-)
Jack Morrison 1 Jan
★★★★★
So simple and so delicious. We added kumatos and artichoke hearts!
Brad Secrest 27 Dec 2018
★★★★★
Fantastic! I added a bit of chopped chicken. I’ve made lemony pasta dishes for years and this one has found a place in my rotation.
Robert W. 19 Dec 2018
★★★★★
It turned out really well! It’s quite delicious! We doubled the recipe and added chopped fresh tomatoes and a bit of cayenne.

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