14
320
90

Ingredients

  • 3 tablespoons olive oil
  • 1 onions (large, chopped)
  • 1 bell pepper (chopped)
  • 4 cloves garlic (peeled and minced)
  • 5 pounds tomatoes (fresh ripe, peeled, quartered, and hard core removed)
  • 12 ounces tomato paste
  • 1/4 cup red wine
  • 2 tablespoons fresh oregano (chopped)
  • 2 tablespoons fresh basil (chopped)
  • 2 tablespoons fresh rosemary (chopped)
  • 3 tablespoons chopped fresh thyme
  • 1 pinch salt
  • pepper (to taste)
  • 2 tablespoons balsamic vinegar
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NutritionView more

320Calories
Sodium33%DV780mg
Fat17%DV11g
Protein20%DV10g
Carbs16%DV49g
Fiber48%DV12g

PER SERVING *

Calories320Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium780mg33%
Potassium2420mg69%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber12g48%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.