Spaghetti Tetrazzini

FOODISTA
12Ingredients
35Minutes
550Calories

Ingredients

US|METRIC
  • 1/2 pound thin spaghetti
  • 1/2 stick butter
  • onions (1 sm., chopped)
  • 1 green pepper (sweet)
  • 1/2 red pepper
  • 2 stalks celery (chopped)
  • 1/2 pound mushrooms (chopped)
  • 1 cup skim milk
  • 1/2 cup non-dairy creamer
  • 2 cups cooked chicken (cubed, or turkey)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Remove All from Shopping List

    Directions

    1. Cook spaghetti. Meanwhile, melt butter in a heavy 12-inch skillet on moderate heat. Add onion, green and red pepper, celery. Cook uncovered for 3 minutes. Add half
    2. Half and boil 6-8 minutes or until sauce is thick. Stir in chicken, salt and pepper. Cook until chicken is heated through. Mix with spaghetti.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    550Calories
    Sodium14% DV330mg
    Fat37% DV24g
    Protein61% DV31g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium330mg14%
    Potassium690mg20%
    Protein31g61%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe