Spaghetti Squash with Turkey Meatballs

Martha Stewart
Spaghetti Squash with Turkey Meatballs
21
85

Ingredients

  • 2 squash (spaghetti, about 2 pounds each, halved lengthwise and seeds removed)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic (finely chopped)
  • 2 tablespoons tomato paste
  • 2 cans crushed tomatoes (28 ounces each, with basil)
  • 1 teaspoon dried oregano
  • ground black pepper
  • coarse salt
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup parmigiana-reggiano (grated, plus more for serving, optional)
  • 1/4 cup fresh parsley (chopped)
  • clove garlic, fine chop (1 large)
  • 1/4 cup milk
  • 1 pound ground turkey
  • 1 large eggs
  • 3/4 teaspoon coarse salt
  • ground black pepper (Freshly)
  • 2 tablespoons extra-virgin olive oil
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