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Spaghetti Squash with Sage and Walnuts
TASTING TABLE7Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 spaghetti squash (medium, 2½-to-3-pound)
- 5 Tbsp. unsalted butter (divided)
- 15 sage leaves (divided)
- kosher salt
- freshly ground black pepper
- 1/2 cup walnuts (roughly chopped)
- 1 Tbsp. grated Parmesan cheese (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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