15Ingredients
230Calories
6Hours

Ingredients

  • 2 cups crushed tomatoes (canned)
  • 1/4 cup tomato paste
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons vodka
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1 cup frozen peas
  • 1 cup chopped onion
  • 1/4 cup reduced fat cream cheese
  • 5 cups spaghetti squash (cooked, drained of excess moisture)
  • 1/4 cup fresh basil (chopped)
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NutritionView more

230Calories
Sodium28%DV670mg
Fat9%DV6g
Protein22%DV11g
Carbs11%DV34g
Fiber24%DV6g

PER SERVING *

Calories230Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium670mg28%
Potassium890mg25%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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