17Ingredients
450Calories
60Minutes

Ingredients

  • 1 spaghetti squash (medium, ~4lb, cut in half, and seeds removed)
  • 2 teaspoons oil
  • 1 tablespoon tamarind concentrate (or 1/4 cup lime juice)
  • 3 tablespoons fish sauce (or soy sauce)
  • 3 tablespoons palm sugar (or brown sugar)
  • 1 tablespoon chili sauce (or to taste)
  • 2 tablespoons peanut butter (optional)
  • 1 tablespoon oil
  • 8 ounces shrimp (peeled and deveined)
  • 2 shallots (diced)
  • 3 cloves garlic (chopped)
  • 2 cups bean sprouts
  • 1 cup carrot (julienned)
  • 2 eggs (lightly beaten)
  • 4 green onions (sliced)
  • 1/4 cup roasted peanuts (chopped)
  • 1/4 cup cilantro (chopped)
Read Directions

NutritionView more

450Calories
Sodium57%DV1370mg
Fat34%DV22g
Protein51%DV26g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol190mg63%
Sodium1370mg57%
Potassium1020mg29%
Protein26g51%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Kari W. 13 Feb
So good!!!!! If you are looking for for a healthy alternative to pad Thai, this is a great recipe
Caryn A. 20 Jan
Great! I’ve made it a few times.