Spaghetti Squash Lasagna with Broccolini Recipe | Yummly

Spaghetti Squash Lasagna With Broccolini

EATING WELL(55)
Sara Landesberg: "Yummy, fairly easy and healthy! Would made again!" Read More
11Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 3 pounds spaghetti squash (halved lengthwise and seeded)
  • 1 tablespoon virgin olive oil (extra-)
  • 1 bunch broccolini (chopped)
  • 4 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper (optional)
  • 2 tablespoons water
  • 1 cup part skim shredded mozzarella (divided)
  • 1/4 cup shredded Parmesan cheese (divided)
  • 3/4 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
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    NutritionView More

    250Calories
    Sodium29% DV700mg
    Fat12% DV8g
    Protein37% DV19g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium700mg29%
    Potassium900mg26%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C240%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    Sara Landesberg a month ago
    Yummy, fairly easy and healthy! Would made again!
    Myron Tataryn 3 months ago
    Not too shabby! I’ve never cooked with squash or broccolini before (didn’t even know what broccolini was) but this turned out pretty well. I used an extra clove of garlic as who doesn’t like more garlic. Note for future: save some cheese or sprinkle a bit extra on top when broiling for added aesthetic pleasure. Definitely recommend giving a shot! Very simple and tasty.
    Deborah Holland 3 months ago
    was goog i added some bacon to it. very good
    Richard W. 3 months ago
    Great......I had to add just another teaspoon of salt.
    great! very light, and full of flavor.
    Grace Davis 6 months ago
    Great! I used different cheeses and broccoli but it was still great
    Deborah 6 months ago
    Flavor is great. Super cheesy. My husband is not a vegetable guy and liked it a lot.
    Christian 6 months ago
    Not bad times were good I think it could have used more cheese tasted great very filling would make again
    Alice 7 months ago
    Loved this, it was super easy. Took ~20 minutes. I used cheddar cheese, no parmesan or mozzarella, and it was super tasty. Will definitely make this again.
    L 7 months ago
    Great presentation. I did not care for the red pepper flakes and garlic... it overpowered the more subtle flavors. I used this as an entrée. I missed more substance... needed a tomato sauce and maybe a little browned ground chicken as an entree.
    Amy 8 months ago
    I usually use recipes as a guide and add or take away here and there to my taste. For this one after reading the comments I decided to add an extra garlic clove, extra red crushed pepper, extra italian seasoning and just a wee bit extra cheese. It was yummy.
    Kayla Cruz Khal 8 months ago
    Needs a bit more garlic but other than that came out delicious! My entire family loved it.
    G 8 months ago
    Amazing....easy and great way to get more vegetables...
    James Porter 8 months ago
    I took it to a dinner party with about 16 close friends.This was my first try for this recipe. Everybody brought a dish. I think mine was the only one completely GONE! And with many compliments. Need i say more!
    Libby B. 9 months ago
    Delicious! A great way to fix spaghetti squash
    Kathy M. 10 months ago
    Very tasty, even my son and friend liked it.
    Donna 10 months ago
    I loved it !!! Will definitely cook this again
    Coupon2155 a year ago
    Loved it! The spices really mesh with the broccoli and squash. I put 6 cloves of garlic and the flavor was excellent. My husband liked it but didn’t fill him up. I would top it just before serving with mixture of yogurt and mayo to give it extra richness and sense of fullness. It was filling enough for me!
    Kiser a year ago
    Delicious will definitely make this again.
    CraftyCook a year ago
    Delicious and easy to make! My husband loved it.
    Curtis Pry a year ago
    so good! would definitely make it again
    MaryAnn Miller a year ago
    Another great meal. I kept most of it the same. For my husband’s side, I cooked ground beef and added it when I mixed everything. He said it was delicious.
    Hi Liz Hi Liz a year ago
    I did this a little different, I added fresh tomatoes, and made a Rosa sauce and added the sauce to the top with more mozzarella cheese and Parmesan cheese on top
    Denise a year ago
    taste was good, needed more cheese.
    Pat M. a year ago
    Needs marinara. Or something. Too bland as is.
    Hi a year ago
    Excellent meal, simple and tasty.
    Mrs. G a year ago
    This dish was a hit. i did alter the recipe adding tomato sauce and xheesento the top of it and i also added mushrooms to the mixture. my husband couldnt get enough. it remindes me more of a stuffed squash than a lasagna. we had enough for 2 days. i will definitely make this again.
    Mata a year ago
    It was good! I added a bit more spice, like Italian seasoning and sautéed the squash for a few min with the broccoli. Also, I put a bit of spaghetti sauce on the top after baking. It got the hubby’s approval to be a keeper
    Samantha 2 years ago
    This was really good. The flavors worked really well together. I added a tomato based sauce and the results were great! 4 stars because I believed that it needed a sauce to be complete but still was good without.
    Toni Wilson 2 years ago
    i like it alot, i will make it again

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