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Denim Mazuki: "Tastes like a box hahaha" Read More
7Ingredients
15Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
45Calories
Sodium10% DV240mg
Fat5% DV3g
Protein6% DV3g
Carbs1% DV2g
Fiber3% DV<1g
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium65mg2% |
| Protein3g6% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Cheers Chuck! a year ago
This turned out pretty good. Roasted the squash early in the day and squeezed out the water so all I needed to do at dinner time was fold in the seasonings, chive and beaten egg. Then started frying in about a 1/2 tablespoon of flavored coconut oil. I used a cast iron skillet as that is my go to pan for hash browns. Topped the finished product with some shredded cheddar cheese. Made the recipe as is without making any changes. It was a bonus having fresh chives from the garden. Makes a world of difference in the flavor. My wife says it’s a keeper so I’m sure we we will make this again.