Spaghetti Squash Hash Browns Recipe | Yummly
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Spaghetti Squash Hash Browns

FOOD WITH FEELING(3)
Denim Mazuki: "Tastes like a box hahaha" Read More
7Ingredients
15Minutes
45Calories
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Ingredients

US|METRIC
4 SERVINGS
  • spaghetti squash (1/2 of a medium, pre-cooked)
  • 1/4 cup chives
  • 1/4 teaspoon garlic powder
  • 1 egg
  • salt
  • pepper
  • cheddar cheese (~1/2 cup)
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    NutritionView More

    45Calories
    Sodium10% DV240mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium240mg10%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Denim Mazuki a year ago
    Tastes like a box hahaha
    Cheers Chuck! a year ago
    This turned out pretty good. Roasted the squash early in the day and squeezed out the water so all I needed to do at dinner time was fold in the seasonings, chive and beaten egg. Then started frying in about a 1/2 tablespoon of flavored coconut oil. I used a cast iron skillet as that is my go to pan for hash browns. Topped the finished product with some shredded cheddar cheese. Made the recipe as is without making any changes. It was a bonus having fresh chives from the garden. Makes a world of difference in the flavor. My wife says it’s a keeper so I’m sure we we will make this again.
    Heidi Silvia a year ago
    Simple and tasty I used a little olive oil to get it crispy

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