- 3 pounds spaghetti squash
- 1 tablespoon coconut oil
- 1 yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 cups fresh spinach
- 14 1/2 ounces roasted tomatoes (with green chiles)
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 2 ounces cheddar cheese (goat, shredded)
PER SERVING *
|Calories490Calories from Fat210|
|% DAILY VALUE*|
|Calories from Fat210|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mackenzie 30 days ago
Added avocado and black beans plus some extra spices!
krittika chatterjee 2 Oct
delicious and so healthy! I finished one entire boat today and I usually have a small appetite. My husband loved it too. Would definitely make again.
Darcy A. 7 Oct 2017
Turns out great every time!! I sometimes add a little ground turkey.
Sydney C. 29 Dec 2016
I made this dish tonight - it was delicious! both my boyfriend and I kept raving about it. Neither of us have tried spaghetti squash - the recipe was super easy. The only thing I did that was a bit different was I added regular goat cheese and hot sauce on top. It melted a bit and gave me the tart sour cream taste I love. The hot sauce added a bit of kick. Thanks for the recipe, I am sure to make this again
Lisa L. 1 Dec 2015
I have to say I was a bit concerned how hubby would like this, but we both loved it. Especially after the Thanksgiving meatfest it was a nice change. It was very easy, little cleanup, and quick. The only thing I added was a chopped hot red chilly pepper from the garden to spice it up a bit. Very good!
Janiel R. 27 Sep 2015
where are the directions????????. I agree with most of the people who have submitted a review. why is it so hard to navigate this blog????????? I don't know how to rate it because I did not get any directions.
Quynh T. 27 Sep 2015
Would like to see the correct recipe spaghetti squash enchilada boat, instead it kept showing cauliflower pizza something.