Spaghetti Squash Custard Pie for Weight Watchers

Food.com
12Ingredients
230Calories
45Minutes

Ingredients

  • 1 cup fat-free evaporated milk
  • 1 cup water
  • 1/2 cup sugar substitute (Splenda)
  • 4 tablespoons yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup egg substitute
  • 4 tablespoons margarine (fat-free, optional)
  • 1 teaspoon vanilla extract
  • 2 teaspoons coconut extract
  • 1 cup spaghetti squash (cooked)
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NutritionView more

230Calories
Sodium15%DV350mg
Fat17%DV11g
Protein14%DV7g
Carbs9%DV27g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat1g
Cholesterol65mg22%
Sodium350mg15%
Potassium240mg7%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber0g0%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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