Spaghetti Sorrentina Recipe | Yummly

Spaghetti Sorrentina

UNILEVER UK(1)
Jacqui B.: "Delicious! I added some finely chopped garlic an…" Read More
10Ingredients
25Minutes
590Calories
Read Directions
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Description

A wonderfully quick and easy meal, cooked in 10 minutes. Dissolve a Knorr Vegetable Stock Pot in boiling water and use this tasty stock to cook the spaghetti in until al dente. Meanwhile, fry together cherry tomatoes, fresh basil and tomato sauce. Toss the cooked spaghetti with the tomato mixture and chopped mozzarella. Add a grating of Parmesan cheese, sprinkle basil for garnish and there you have it!

Ingredients

US|METRIC
  • 1 Knorr Vegetable Stock Pot
  • 1 1/2 tablespoons olive oil
  • 400 grams spaghetti
  • 300 grams cherry tomatoes (halved)
  • 1 handful fresh basil leaves (plus extra for garnish)
  • 2 tomato sauce (–3 ladlefuls of Marco’s, or ready-made tomato sauce)
  • 125 grams low-fat mozzarella cheeses (chopped into chunks)
  • black pepper
  • Parmesan cheese (A grating of)
  • 3 basil leaves
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    Directions

    1. Bring a large pot of water to the boil. Add in about ½ tbsp olive oil and the Knorr Vegetable Stock Pot, which will season the water. Stir until the Knorr Vegetable Stock Pot has dissolved and return to the boil.
    2. Once boiling, add in the spaghetti and cook until al dente, according to packet cooking times.
    3. Meanwhile, heat the remaining olive oil in a large frying pan.
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    NutritionView More

    590Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs30% DV90g
    Fiber24% DV6g
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium530mg22%
    Potassium680mg19%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A30%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jacqui B. 5 years ago
    Delicious! I added some finely chopped garlic and left out the mozzarella as I'm not a fan of it. A really quick and simple supper - what's not to like about pasta, fresh tomatoes and garlic - staple Italian fodder!

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