Spaghetti Shrimp Scampi Recipe | Yummly

Spaghetti Shrimp Scampi

24 HRS TO HELL & BACK FOX(33)
Sharon SparksAsparagus with hollandaise sauce: "Great! Sooo good! I added 2 lbsOf large Gulf shri…" Read More
10Ingredients
30Minutes
680Calories
Read Directions
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Description

This Spaghetti Shrimp Scampi recipe was inspired by MasterChef, proving you don’t need to be a professional chef to whip up this classic dish with tons of flavor! Make your own Shrimp Scampi to feast on while watching MasterChef Wednesdays at 8/7c on FOX. .

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 pound medium shrimp (peel and deveined)
  • 1/4 cup white wine
  • 1 lemon
  • salt (to taste)
  • black pepper (to taste)
  • 1/4 cup fresh parsley (minced)
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    Directions

    1. Cook spaghetti in a large pot of salted, boiling water. When the pasta is done cooking, drain and return the pasta to the pot. Add 1 tablespoon of olive oil. Stir to coat well and set aside.
    2. Meanwhile heat the butter over low-medium heat in a sauté pan. Add in the garlic and sauté for 1 minute.
    3. Then add in the shrimp and cook until it is pink, about 3 minutes. Add in the wine, lemon juice and a pinch of salt and pepper and toss. cook for 1 minute until the broth is bubbly. Then add in the parsley and stir to combine.
    4. Remove the pan from the heat and add the pasta. Toss until combined. Taste and season with more salt and pepper if desired.
    5. Plate and serve warm.
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    NutritionView More

    680Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein75% DV38g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories680Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol195mg65%
    Sodium440mg18%
    Potassium580mg17%
    Protein38g75%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Great! Sooo good! I added 2 lbsOf large Gulf shrimp. We love shrimp! The only thing I did different was add some small English peas to the pot. I could not quit eating it at the stove it was so good, can’t wait to cook it again.
    Trisha 3 months ago
    Fabulous!!!!! It’s was delicious. I added red pepper flakes-just a smidge. I also had a delicious small salad with it and it made the perfect meal.
    Lockwood 4 months ago
    loved it. Added red chillie flakes, it was delicious.
    Briana Mateo 4 months ago
    The recipe was great. I added red crushed pepper. I also cooked it a little too long when mixing everything together, and it was a bit dryer than I wanted. Lesson learned. So easy for a quick dinner option.
    LaShanna Harrington 5 months ago
    Very tasteful...Easy to make.
    Jeff Pandora 7 months ago
    Way too much pasta for the amount of sauce. I doubled the amount of butter and wine and added a little extra olive oil and it was still way too dry. i also added some lemon zest. The flavor was very nice and light with a subtle lemon taste. I'd suggest making the changes i made but using 8-12 ounces of pasta instead of a pound. Also, season your shrimp with S&P before sauteing them.
    Jasmine Ly 9 months ago
    Delicious A little acidic and wet but delicious
    Stephanie Robinson 9 months ago
    Very very tasty and easy to make, family loved it
    Tanya-Lyrah a year ago
    Loved it! My daughter who is very picky loved it too. A great meal for everyone and super easy to make.
    Miller a year ago
    Amazing all three of my girls loved it and it was perfect
    Ginger a year ago
    This recipe was so simple to make and had a very fresh taste. The sauce was light and flavorful ! Not overdone and heave like a lot of shrimp recipes. My husband and I both loved it. It’s now a regular in my dinner rotation.
    mike a year ago
    Didn't put wine with it ,a little bland but pretty good
    David Yen a year ago
    Easy and light taste! Suitable for someone looking for their first cooking experiment!
    Kiara a year ago
    Recipe was fantastic and more than enough to feed 6-8 people. The sauce was drying out a bit so added more lemon and wine. Turned out perfectly.
    Stone Nettles a year ago
    not good didnt like the taste ingredient were spelled out clear enough
    Devika Foster a year ago
    I would prefer more of a sauce but it was ok. my daughter loved it
    Nicol Beck a year ago
    was to wet, fam didnt like it
    Allen a year ago
    very good. added a bit more vegetable
    ida a year ago
    it turned out great. a family favorite.
    Williams a year ago
    it was great I will definitely making this again
    None a year ago
    Good recipe i added a bit of chilli flakes to give it a bit of punch.
    Arndt a year ago
    good. tasty dish. nice combo the shrimp and the pasta. would be good with an alfredo sauce also i
    Allen Surface a year ago
    it was great the family loved it
    Sal Giordano a year ago
    Added more butter and some broccoli. It was yummy!
    Kelly a year ago
    It was really good... my son is a picky eater and he loved it
    Laura Flores 2 years ago
    This recipe turned out great! I’m a picky eater and I really liked it
    Linda 2 years ago
    Good, my husband ate it all up. I used zucchini spaghetti which gave it color and made it healthier.
    Jacci R. 2 years ago
    My hubby loves it. Will make it again.
    Bill Hock 2 years ago
    Delicious! Big hit with the kids.
    SharpCook 2 years ago
    this recipe was very good. I made it for a group of 15 family members and everyone loved it. I may have added more lemon then it called for. this is a recipe that i will use again.

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