Spaghetti Salad Recipe | Yummly
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Spaghetti Salad

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14Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 clove garlic (finely minced)
  • 1 teaspoon fresh rosemary (finely minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/2 pound spaghetti
  • 2 cups yellow beans (blanched or lightly steamed green and, cut in 1 to 2 inch pieces)
  • 2 cups cherry tomatoes (sliced in half, or quarters)
  • 2 ears corn (steamed, kernels removed)
  • 1/4 small red onion (slivered)
  • 1/4 cup toasted pine nuts (instructions in the notes below)
  • basil leaves
  • baby lettuce leaves (optional)
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    NutritionView More

    320Calories
    Sodium5% DV110mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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