16Ingredients
410Calories
70Minutes

Ingredients

  • coarse salt
  • freshly ground pepper
  • 1/2 pound thin spaghetti
  • 1/2 red onion (small, quartered lengthwise and sliced crosswise, about 1/3 cup)
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon minced garlic
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1 bell pepper (medium, cut into 1/2 inch pieces, about 1 cup)
  • 1/2 English cucumber (seeded and cut into 1/2 inch pieces, about 3/4 cup)
  • 1 pint cherry tomatoes (halved)
  • 1/4 cup kalamata olives (about 10, pitted and halved)
  • 1 tablespoon capers (rinsed and drained)
  • 1/4 cup parsley leaves (packed)
  • 3 ounces crumbled feta (about 3/4 cup)
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NutritionView more

410Calories
Sodium24%DV580mg
Fat26%DV17g
Protein24%DV12g
Carbs18%DV54g
Fiber20%DV5g

PER SERVING *

Calories410Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium580mg24%
Potassium520mg15%
Protein12g24%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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