Spaghetti Puttanesca

Ragú
9Ingredients
Calories
25Minutes

Ingredients

  • 12 ounces spaghetti (uncooked)
  • 2 tablespoons olive oil
  • 4 cloves garlic (finely chopped)
  • 6 anchovy fillets packed in oil (drained, finely chopped)
  • 1/2 teaspoon red pepper flakes
  • 23 ounces RAGU Homestyle Thick & Hearty Roasted Garlic Sauce
  • 1 cup pitted kalamata olives (drained, halved)
  • 3 tablespoons capers (drained, rinsed)
  • 1/2 cup Italian parsley (chopped, loosely packed)

Directions

  1. Cook pasta 1 minute less than directed on package; drain.
  2. Meanwhile, heat oil, garlic, anchovies and pepper flakes in large skillet on medium-low heat. Cook 2-3 minutes or until garlic is fragrant and golden. Add remaining ingredients and hot pasta. Increase heat to medium; cook 2-3 min. or until heated through, tossing to combine.
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